Soya matar
Ingredients
Soya granules: 1 cup
Green peas (shelled): 1 cup
Skimmed milk: 1 cup
Onion (finely chopped): 1
Garlic cloves (chopped) : 5-6
Ginger (grated): Half-inch
Green chillies (chopped): 2
Coriander powder: Half tsp
Turmeric powder: Quarter tsp
Cumin powder: Half tsp
Red chilli powder: Half tsp
Garam masala powder: Half tsp
Handful of chopped coriander
leaves
Salt to taste
A few drops of lemon juice
Method
Soak soya granules in milk for an hour.
Heat a non-stick pan, add onions and roast till slightly brown. Add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, red chilli powder and two tablespoons of water.
Stir and cook for 2-3 minutes. Add green peas and a quarter cup of water, cover and cook till peas are nearly done.
Add soya granules along with milk and cook till almost dry. Add coriander leaves, salt, garam masala powder, lemon juice and mix well. Serve hot with chapattis.