May 12, 2011 04:16 pm | Updated 04:16 pm IST
Mysore chilli fish. Photo: R. Ashok
Hotel Gajapriya,
Royal Road, Cantonment,
Tiruchi-620001.
Ph:0431-2414411
If you're a sea food lover, then treat yourself to finely diced sear fish soaked in piquant gravy and fried in ghee. Moderately spicy, the succulent dish from Karnataka spiked with green chillies, gels well with the rice or noodles of your choice.
Price: Rs.130
Bottomline: Tempered to your taste
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