Ingredients:
(To prepare five types of masalas)
Prawns : Four
Onions : 150 gms
Tomatoes : 100 gms
Green chillies:25 gms
Curry leaves and salt: To taste
Pepper corn: 10 gms
Chilli and coriander powder: 20 gms each
Turmeric powder : A pinch
Chettinad masala: 10 gms
Lime juice: To taste
Chopped ginger and garlic: 10 gms each
Coriander leaves: Half bunch
Method:
Clean the Prawns. To prepare the first masala, mix onions and tomatoes with green chilli paste; with pepper corn paste for the second type and coriander paste for the third type of masala. Mix lemon juice and turmeric powder with ginger garlic paste to make the fourth masala and for the fifth type, mix Chettinad masala. Now, fry the prawns with all the different types of masalas in tawa till they turn brownish in colour. Serve hot.
Executive Chef Pandiyarjan's culinary experience comes with his association with Hotel Star Residency, Madurai, for past 35 years. He has a passion for experimenting and during free time tries out different and interesting menus. Other than that he loves to read books.
