Quick fix: Banana musk

Banana muski. Photo: Special Arrangemenet

Banana muski. Photo: Special Arrangemenet   | Photo Credit: mamp20recipe



Banana: 2 nos.

Peanut: 200 gm

Milk: 100 ml

Egg (only white): 3 nos.

Sugar: 250 gm

Fresh cream: 100 gm

Gelatin: 20 gm


Grind the peanut, banana and add milk. Gently beat the egg white and sugar. Slowly add the ground mixture to it and mix well. Finally, add the fresh cream and gelatin. Pour the dish into glass bowl. Keep it in refrigerator. Serve the dessert cold.

Chef Karthikeyan is working in the bakery and confectionary department of Hotel Royal Court. He has specialised in this section with five years of culinary experience. During free time he likes to make varieties of desserts.

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Printable version | Dec 7, 2019 9:15:24 AM |

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