Dal bhaati is a dish rich in protein. It is a family favourite.
What you need
Wheat flour – 4 cups
Semolina (rava) – 11/2 cups
Cumin seeds – 2 tbsp
Ghee – 9 tbsp
Green gram (moong dal), boiled – 2 cups
Garlic flakes - 3
Green chillies - 3
Red chilli powder – 1tsp
Garam masala – 1 tsp
Tomato, chopped - 1
Oil – as required
Salt – to paste
Water – as required
Cooking instructions
For the baati
Make a dough of flour, semolina, salt, ghee and water.
Prepare small balls from the dough. Roast these balls till it turns brown.
For the dal
Heat the oil add cumin seeds, green chillies, garlic flakes, red chilli powder, garam masala and chopped tomato. Stir well.
Add the boiled dal and pour four cups of water and allow to boil for 10 minutes.
Serve dal baati hot with ghee.
Anandhi is pursuing her Master's degree and loves cooking new dishes.
