• We had some great contestants from all walks of life. Vietnamese week is a must watch as are the Italian and Indian weeks, which saw contestants use some amazing spices from regional and metropolitan India
  • During Indian week one of our contestants delivered a memorable goat dish that I still dream about
  • I love a good steak. Quick dishes that satisfy me are poached eggs on toast and cottage cheese on rye bread. But really, I eat anything!
  • Watching my mum, godmother and aunts cooking was like magic. And as a ten-year old, mixing food and putting it in the oven was enchanting and the process of cooking always excited me