Caramel cornflake cookies
Ingredients
Butter - 60 gm
Brown sugar - 25 gm
Castor sugar - 25 gm
Flour - 35 gm
Baking powder - ½ tsp
Salt - a pinch
Coconut - 25 gm
Cornflakes - 50gm
Peanuts (unsalted) chopped - 30 gm
Egg - ½ beaten
Method
1. Sieve flour, baking powder and salt.
2. Combine sugars and butter in a pan
over a low flame till sugar dissolve.
3. Cool mixture and add egg.
4. Add sieved flour and the rest of the
ingredients.
5. Drop spoonfuls on a greased pan
and bake at 150° C. until light brown.
Panzanella
(Pronounced: pahn-zah-NEHL-lah)
History : An Tuscan salad that probably was an invented out of necessity. A rustic dish, originally made in people’s homes. It is believed that the dish developed out of the custom of country folk to soak their old, stale bread in water and mix it with vegetables from the garden.
Ingredients
Old Bread, thickly sliced - 1/2 a loaf
Basil - 6 leave
Tomatoes, deseeded, and sliced - 2
Small red onion, sliced - 1
Small cucumber, sliced - 1
Tuna fish or any other variety, boiled
and flaked - 50 gm
Or Diced paneer - 50 gms
Minced parsley (Optional)
Hard boiled eggs, cut in eight - 1 or 2
Vinegar to taste - ½ tsp
Olive oil - 2 tbsp
Salt and pepper - To taste
Method
1. Tear the bread into pieces and toast
it slightly.
2. Put the bread in a salad bowl and
mix with the remaining ingredients.
