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In-depth

This section will feature stories organised under individual categories, providing a resource for in-depth study of particular topics. It will get richer as more stories are added to the website.

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economy, business and finance  »  tourism and leisure  »  restaurant and catering
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VIJAYAWADA, Tuesday, April 1, 2014

Bifurcation, polls halt tourism projects

Just when it was thought that the tourism sector will finally take off to a new high with both, the State and the Central governments recognising the need to explore the vast potential of this regi... »
More on restaurant and catering AND: economy, business and financehotel and accommodationtourism and leisuretour operator
VISAKHAPATNAM, Saturday, March 22, 2014

Did you miss his magic?

With his hot cup of decoction, a dash of lemon added to it, he offers you a health tip. »
More on restaurant and catering AND: business (general)economy, business and financehotel and accommodationtourism and leisure
VISAKHAPATNAM, Thursday, March 20, 2014

Showing the way for the jobless and bachelors!

Call Sandeep, MBA, on 9885922572 for serving you vegetarian and non-vegetarian dishes. Oozing confidence, 25-year-old Namburu Sandeep, a native of Srikakulam and hailing from a middle class family, who completed MBA in 2012 from Avanthi, has started a mobile curry point — SVS (Sri Venkateswara) Mobile Curry Point. »
More on restaurant and catering AND: business (general)economy, business and financeeducationfinancial and business servicehotel and accommodationpubs, discotheque and barstourism and leisure
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