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Thursday, July 24, 2014

How to make...Sago and Potato Vadai

IngredientsSago – 1/2 cupMedium sized potatoes – 3 Onion – 1 Green chillies – 2 Coriander leaves – 1/4 bunchBengal gram flour – 1/2 tsp Roast... »
More on traditional food AND: food and dining (general)
Chennai, Thursday, June 19, 2014

How to make...Vaazhaikaai Ooragai

This is an all-purpose, tasty and simple dish to prepare. Ingredients  Green plantains - 2  Mustard powder - 6 tbsp Chilli powder - 3  tbs... »
More on traditional food AND: cuisineIndian (cuisine)recipesvegan and vegetarian
Saturday, May 3, 2014

Aminabad platter

During a party for a British officer at the Nawab of Awadh’s residence, a particular kebab became the centre of attention. The officer loved the fine mince skewered kebabs and asked to see t... »
More on traditional food AND: human interest
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