May 23, 2014
Summer salad with fish fillet »
March 1, 2014
Seventy per cent of the city’s population are non-vegetarians and there are nearly 3,000 retail meat shops to cater to their needs - these include 960 mutton shops, 681 beef shops, 1,077 dressed c...
November 23, 2013
The author on how she grew to love Sri Lankan cuisine.
August 21, 2013
On the Marina and Elliot’s, you can have eggs made your way. Sunny side up, spread over a dosa or as a bread-omelette slathered with green chutney.
August 16, 2013
Spend some trying out this exotic dish in which scallops create magic with a host of ingredients
June 25, 2013
Chandra Pandian’s family used to have fried fish every week. “My daughter likes fish cooked that way. But since the price of fish has gone up, we have been forced to reduce our consumption,” said C...
June 14, 2013
Savour Mediterranean, South Chinese and naadan flavours at Trilogi, the seafood speciality restaurant at Crowne Plaza
April 18, 2013
Joona Xavier and Subin Antony have worked their way to set up cheenavala.com an online portal that sells seafood »
April 11, 2013
Cubbon Park has always meant different things to different people. To some, it is a colonial relic, to others a botanical treasure trove. A lovers’ glade to some and joggers’ park to others.
February 6, 2013
Visitors to Shilparamam have a new entertainment: they can do fishing in the water body. Pay Rs. 50 for a 30-minute angling and who knows, you may go home with a big fish catch
April 9, 2014
A traditional dish known for its nutritional properties, Ragi Sangati can substitute fruit juice and lassi during summer »
January 22, 2014
Savour Seer fish, anchovy, crab, mackerel, shrimp, squid, sardine, oyster, tuna, mussel…at their delectable best
November 22, 2013
When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by...
August 18, 2013
Surprise the family with this salmon dish »
June 29, 2013
India’s long coastline has always been famous for its cuisine. Uppu Munchi, a new restaurant in Yeshwantpur, has opened its doors to coastal food lovers in the city, serving up some to-die-for dis...
June 17, 2013
Hotels serving Arabian food have sprung up in various parts of the city, and people who have a liking for Gulf cuisine make a beeline to such eating joints
June 2, 2013
Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines
April 16, 2013
It is that time of the year when sea fish are in short supply and as a result, their prices shoot up. With the annual ban on deep-sea fishing coming into effect, fishermen along the east co...
March 3, 2013
A restaurant in Kolkata offers nuggets of literature and art on its menu, besides fish.
January 4, 2013
An easy-to-make one-dish recipe, ideal for a winter evening