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HYDERABAD, Sunday, June 2, 2013
Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines »More on tandoori AND: baking and confectionery, Continental, Jain (cuisine), mughlai, seafood
Monday, March 25, 2013
It is a play of innovation and taste at The Hindu Metroplus Cookery Contest. Competing in one of the three categories – vegetarian, non-vegetarian and desserts – cooking enthusiasts from neighbouring and far-off areas brought dishes for the competition »More on tandoori AND: accomplishment, award and prize, baking and confectionery, cuisine, food and dining (general), fruit and vegetable, Indian (cuisine), jams, pickles, vegetarian