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HYDERABAD,
Sunday, June 2, 2013
When cooking skills came to the fore
Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines
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More on tandoori AND: baking and confectionery, Continental, Jain (cuisine), mughlai, seafood
Saturday, April 13, 2013
The queen of cuisines is finally here
Samta Singhee crowned ‘The Freedom The Hindu MetroPlus Cookery queen’ »
More on tandoori AND: chinese, Continental, cuisine, Indian (cuisine), Jain (cuisine), Mediterrenean, mughlai, thai
Monday, March 25, 2013
Cooking is all about passion
It is a play of innovation and taste at The Hindu Metroplus Cookery Contest. Competing in one of the three categories – vegetarian, non-vegetarian and desserts – cooking enthusiasts from neighbouring and far-off areas brought dishes for the competition
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More on tandoori AND: accomplishment, award and prize, baking and confectionery, cuisine, food and dining (general), fruit and vegetable, Indian (cuisine), jams, pickles, vegetarian
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