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HYDERABAD, Tuesday, July 2, 2013
The much-sought-after cuisine will be now dished out from 200 outlets in the city, 70 less than the previous year as the management wants to enlarge the operational jurisdiction of each outlet »More on mughlai AND: cuisine, Indian (cuisine), meat, poultry, vegetarian
HYDERABAD, Sunday, June 2, 2013
Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines »More on mughlai AND: baking and confectionery, Continental, Jain (cuisine), seafood, tandoori
VISAKHAPATNAM, Sunday, May 5, 2013
Stop for a second and imagine India without the contribution of the Mughals. Apart from dotting the country with architectural marvels such as Taj Mahal, they also had a strong influence on our cu... »More on mughlai AND: food and dining (general), Visakhapatnam