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Wednesday, August 6, 2014

Bonanza for your taste buds

Choicest of biriyanis and kebabs at a food fete at Uday Suites »
More on mughlai AND: tandoori
Thiruvananthapuram, Friday, May 30, 2014

Hot and spicy for the dining table

Three dishes that combine the best of Indian spices »
More on mughlai AND: food and dining (general)Indian (cuisine)main courserecipes
Kozhikode, Saturday, May 10, 2014

Whiff of an Arabian spread

Shawarma, Shawaya, and Khubuz came to Kerala crossing the Arabian seas several years ago. They were served in wayside eateries and fast-food outlets, initially started by the Gulf-returned cafeteri... »
More on mughlai AND: food and dining (general)Kozhikode
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