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VISAKHAPATNAM,
Sunday, May 5, 2013
Mughlai food to tickle taste buds
Stop for a second and imagine India without the contribution of the Mughals. Apart from dotting the country with architectural marvels such as Taj Mahal, they also had a strong influence on our cu...
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More on mughlai AND: food and dining (general), Visakhapatnam
Saturday, April 13, 2013
The queen of cuisines is finally here
Samta Singhee crowned ‘The Freedom The Hindu MetroPlus Cookery queen’ »
More on mughlai AND: chinese, Continental, cuisine, Indian (cuisine), Jain (cuisine), Mediterrenean, tandoori, thai
Tuesday, December 25, 2012
The ‘sultan’ of kababs
The kababs have been given historic names to redefine the great hospitality of Hyderabad, says M.A. Basith
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More on mughlai AND: food and dining (general), main course, meat
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