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HYDERABAD, Sunday, June 2, 2013

When cooking skills came to the fore

Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines »
More on Jain (cuisine) AND: baking and confectioneryContinentalmughlaiseafoodtandoori
Saturday, April 13, 2013

The queen of cuisines is finally here

Samta Singhee crowned ‘The Freedom The Hindu MetroPlus Cookery queen’ »
More on Jain (cuisine) AND: chineseContinentalcuisineIndian (cuisine)Mediterreneanmughlaitandoorithai
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