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HYDERABAD, Tuesday, July 22, 2014

Dry fruit dosas wow Hyderabad’s foodies

Priced between Rs.80 and Rs.100, this variety of dosa has dry fruits and honey sprinkled on it and served without chutney. Around five eateries are selling this variety of dosa in addition to the non-veg and regular one. Idly, vada and Mysore bajji are prepared too. »
More on Indian (cuisine) AND: arts, culture and entertainmentbaking and confectionerycuisinefast-foodfood and dining (general)vegetarian
VISAKHAPATNAM, Sunday, June 22, 2014

They are delicious and healthy too

A team from Avinashh don the role of chefs to introduce nutritious recipes. They prepared an oil-free side dish using a cup of soaked sprouts by following the steps: sauté finely chopped onions, tomatoes and chillies in a pan over a low flame for a few minutes. »
More on Indian (cuisine) AND: accomplishmentAndhra Pradeshbaking and confectioneryfoodVisakhapatnam
Chennai, Friday, June 20, 2014

Whiskey’s the way to go

Leaning against the sandstone wall of ITC Grand Chola’s Peshawri restaurant, whiskey connoisseur Sandeep Arora savours a 21-year-old Royal Salute. “This whiskey has taken so long to reach our tabl... »
More on Indian (cuisine) AND: beveragescuisinefood and dining (general)lifestyle and leisure
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