COIMBATORE: A training on “Food Safety and Quality” will be held at the Tamil Nadu Agricultural University on March 25 and 26.
According to a university release, the training will cover the following topics: nutritional qualities of fresh and processed food, food additives and adulterants, microbial food safety and management of microbial hazards, identification and detection of insect contamination in food, food standards, national food control system and certification procedures.
Those interested can send a Demand Draft for Rs. 1,000 drawn in favour of Dean (Agricultural Engineering), Coimbatore, to Professor and Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore – 641003. For details, call 0422-6611268.