Hotel Palacio de Goa, a city hotel, as part of its silver jubilee celebrations is holding a weeklong Mughlai Flavours Food Festival at its garden restaurant.

People can feast on authentic Mughlai cuisine from the regions of Kashmir, Hyderabad and Punjab.

The festival is on till March 31 and is dinner only. The hotel does not serve alcohol.

Located at St. Inez, the hotel with its beautifully designed façade, quaintly designed balconies and distinct hues is an example of Goan-Portuguese-inspired architecture.

Established in 1988 with just 33 rooms, the hotel today has grown into a 55-room hotel, said Sheikh Anwar Hassan, Managing Director of Hassan Group, which includes Hotel Palacio de Goa among its establishments.

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