The weeklong Dasara food mela which begins from October 5 will feature culinary delights from across the State and the country.

Visitors can savour some of the most exotic dishes in stalls with colourful names like ‘Taste of Karnataka’, ‘Taste of India’ and ‘Chat Street’.

Rajendra, president of the food mela sub-committee, told presspersons here on Tuesday that the mela will have around 100 food stalls.

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