Special correspondent

HYDERABAD: The Department of Clinical Nutrition, Asian Institute of Gastroenterology, is holding a nutritional awareness programme for two days to mark World Nutrition Week celebrations that began on September 1.

On September 6, an awareness talk on “Nutrition – its role and implications for good health” will be delivered at the auditorium of the institute.

The next day, a nutrition consultation will take place between 10 a.m. and 5 p.m. at the Department of Clinical Nutrition. An exhibition of foods with nutritive value would also be held.