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Authentic Andhra cuisine on a platter

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FESTIVAL SPECIAL: Visitors relishing the ‘Sankranti’ feast at Hotel Palm Beach in Visakhapatnam on Wednesday.
FESTIVAL SPECIAL: Visitors relishing the ‘Sankranti’ feast at Hotel Palm Beach in Visakhapatnam on Wednesday.

Staff Reporter

VISAKHAPATNAM: Keeping the festive mood in mind, Hotel Palm Beach is hosting a ‘Sankranti Mahabhoj’ at their buffet restaurant Masalah Mafia. One can dig into the authentic Andhra cuisine with the lavish buffet with delicacies like Mudda Pappu, Kobbari Annam, Pulihora and many more such mouth-watering items. “We have planned the mahabhoj with 30 varieties in a single buffet layout. One can enjoy Mamsam Kura, Natu Kodi Vepudu, Royyalu Iguru and other non-vegetarian delicacies,” says Executive Chef Sudhir Solomon.

The vegetarian guests need not lose heart for there is a wide range of vegetarian dishes like Panasapottu Kura, Vankaya Battani,Beerakai Chennapappu Kura and much more. The sumptuous buffet ends with a mouth-watering dessert section with typical Andhra sweets like Arisalu, Bobbatulu and Bellamgari.

Ample justice has been done to the entire theme of the food festival with the décor and ambience created of a typical Andhra village courtyard with sugarcanes, mud pots and kites decorated all over.

The venue has been chosen right beside the pool to give a natural feel to the whole ambience. The F&B manager Mr. Rehman says, “We want to present the rich culture of Andhra in a single platter - The Sankranti Mahabhoj.”


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