Enjoy the changing patterns of the climate with an array of sumptuous delicacies of Thai food at Hotel Green Park’s Tulips restaurant. A combination of sweet, salty, sour and spicy, Thai food contains fresh vegetables, herbs and relatively small portions of meat. Topping the a-la-carte menu at the Thai food feast are starters like Satay Kai, Nam Prik Praw Koong, Porpia Je and in soups there are Poh Teak, Tom Yam Kai Je, Tom Khan Gai Je. The Thai food feast will be open for dinner till December 13.