Staff Reporter

HYDERABAD: It is that time of the year again. Come Ramzan and the city begins its search for a good place to eat haleem. And the first name that comes to most minds is Pista House. Located in Shah Ali Banda in the old city, the eatery has become synonymous with the lamb preparation it dishes out religiously every night of Ramzan.

This time too Pista House is ready to host the nightly guests once the Ramzan moon is sighted heralding the holy month. And the famous Pista House haleem will now be available at their counters in the two terminals of the Shamshabad Airport too. Orders can also be placed online at pistahousemailbox@rediffmail.com and you will have your plate of haleem within 24 hours.

“The chefs make the haleem keeping in mind cholesterol levels because of the pure ghee used in the preparation,” M. A. Majeed, Managing Partner, Pista House told mediapersons here on Friday.

He is confident that the cash registers will keep ringing this Ramzan because apart from their renowned lamb haleem, Pista House is the only restaurant to serve vegetarian haleem which has turned out be just as popular.