VISAKHAPATNAM: Wish to spend a cosy evening with family and friends digging into veg. or non-veg delicacies? Head straight to the hotel Green Park to feast on steaming hot sizzlers.
One can order meat, chicken, fish, prawn or veg. sizzlers that are grilled fried and brought straight from the stove and served on the table. The ‘steaming’ delights spread an aroma that is sure to tickle the taste buds and increase the appetite. No wonder that the Sizzlers Food Festival is drawing scores of food lovers during the past few days.
The mouth-watering delicacies include: stuffed chicken steak sizzler in pepper sauce, assorted seafood sizzler in Chinese style, roast chicken sizzler, veg. steak sizzler with brown sauce with bread rolls and boiled vegetables. There are assorted seafood sizzler, which is combination of pomfret fish and prawn and assorted tandoori sizzler, which includes prawn, fish, chicken and mutton, tandoori assorted veg. sizzler and paneer tikka sizzler.
“The highlight of Green Park sizzlers is that they are marinated and hence the taste lingers on in the mouth. They do not leave a dry feeling in the mouth,” says the hotel’s resident manager K.M. Rao.
The renovated and re-christened ambience at ‘Tulips’ is the perfect place to enjoy the delicacies. The festival will be on till November 16.