A trip down the Mekong

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A cruise down the Cambodian river proves to be memorable

Photo: AP
Photo: AP

The sun warms the skin and the wind cools it as the boat’s engine hums. We’re riding down the Mekong, the drinks in the cooler are ice cold and children are waving from the banks of the river.

The Royal Palace in the Cambodian capital Phnom Penh is the magnificent backdrop for the start of a trip down to the Mekong Delta and Vietnam’s Ho–Chi–Minh–City, formerly Saigon.

The spectacular cruise takes in villages, temples and markets and can be enjoyed by the budget traveller as well as the well—heeled.

Up top is the sun deck for fresh air and a good view. Below, the luggage and backpacks are stacked.

Nights are spent ashore in hotels with air conditioning, showers and television. There’s also a home stay option, the opportunity to spend the night with a Vietnamese family on one of the islands in the delta.

Buddhist temples and numerous rice fields line the mighty Mekong River.

After three hours or so the boat pulls in at a small jetty. Here Vietnam begins. The border guards are friendly. There’s a change of boat and now a red flag with a yellow star flies from the bow.

In the border town of Chau Doc, the apartments, filling stations, hotels, and fruit and vegetable markets float over the river. Beer and fresh pineapple— and papaya—shakes can be had for little over a dollar.

Thousands of families practice fish farming in the delta, growing fish and shrimp in wire baskets and containers under their houses.

Chau Doc is a byword for religious diversity: it has Buddhist pagodas and Cao–Dai temples and a mosque for the Cham, a Muslim minority.

The region is the rice, vegetable and fruit producing heartland of Vietnam. The colourful market in the city of My Tho shows what the delta with its rice fields, mangrove forests, islands, nature reserves and beaches has to offer.

For sale are pineapples, mangos, dragon fruit, lychees, honey wine, citrus fruits, sugar cane, soya beans and lots of rice and fish.

The final part of the journey is by bus. It’s 8 pm and the lights of Ho–Chi–Minh–City sparkle. The terminus is De Tham Street, a central location offering plenty of hotels, restaurants and tour operators.

From here, the metropolis is easy to explore.DPA



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