Four strips bacon chopped
One cup chopped onion
Two cups tomato blanched, peeled and seeded
One teaspoon minced garlic. Half tsp. chilli flakes
500 gm tender beans, cut into 5 cm pieces
In a large skillet, fry bacon till crisp and remove. Reserve two tsp. of dripping. Cook onions in the dripping until tender, add garlic and chilli flakes and fry for a minute. Add tomato and salt and cook until the moisture evaporates. Cook beans in salted water till crisp and tender; drain. Transfer to the serving bowl and top the beans with tomato-bacon mixture.