Long green brinjal, sliced thin: 2 cups
Oil: 3 tablespoons
Mustard: half teaspoon
Black gram dal: 1 teaspoon
Chilli powder: quarter teaspoon
Onion chopped fine: 3 tablespoons
Tomato chopped: 4 tablespoons
Creamy curd: 2 cups
Honey: 1 tablespoon
Coriander chopped: 2 tablespoons
Cumin powder: half a teaspoon.
Wash brinjal in salted water, drain and pat dry. Heat oil, season with mustard and black gram dal.
Add brinjal and sauté till it is cooked. Add chilli powder, remove from fire and cool. Mix in tomato, onions, honey and curds. Check for salt; pour into a serving dish and sprinkle cumin powder and chopped coriander.
Chill and serve.