cuisine Spices come together in this traditional delicacy
Prawns: 300 gms
Ghee: 50 gms
Garlic: 10 cloves
Chopped red chillies: 10
Chopped onions: 3
Chopped tomatoes: 2
Coriander and chilli powder:2 tbsp each
Lime juice: Five drops
Curry leaf: One pinch
Salt: To taste
In a pan, pour ghee, garlic, curry leaf, chopped onions and red chillies and fry till golden brown. Add chopped tomatoes and fry for few more minutes. Next, add chilli and coriander powder, salt and stir well.
Finally, add prawns, lime juice and a little water. Let the contents boil for 15 minutes on slow fire till the water is completely drained. Serve hot.
CHEF S. MOHAN BRITTO XAVIAR RAJ