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Yummy prawns

CHEF S. MOHAN BRITTO XAVIAR RAJ
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cuisine Spices come together in this traditional delicacy

In symmetry Hyderabadi prawns PHOTO: R.M. RAJARATHINAM
In symmetry Hyderabadi prawns PHOTO: R.M. RAJARATHINAM

Hyderabadi prawns

Ingredients

(Serves two)

Prawns: 300 gms

Ghee: 50 gms

Garlic: 10 cloves

Chopped red chillies: 10

Chopped onions: 3

Chopped tomatoes: 2

Coriander and chilli powder:2 tbsp each

Lime juice: Five drops

Curry leaf: One pinch

Salt: To taste

Method

In a pan, pour ghee, garlic, curry leaf, chopped onions and red chillies and fry till golden brown. Add chopped tomatoes and fry for few more minutes. Next, add chilli and coriander powder, salt and stir well.

Finally, add prawns, lime juice and a little water. Let the contents boil for 15 minutes on slow fire till the water is completely drained. Serve hot.

CHEF S. MOHAN BRITTO XAVIAR RAJ

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