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VEGETABLE TANDOOR KHAZANA

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SRM Hotel

Race Course Road

Tiruchi

Chopped potato, cauliflower, capsicum, tomato, carrot, onion and beans are marinated for an hour in a mix of curd, cream, cashew nut paste, garam masala, jeera (cumin), methi (fenugreek) and chilli powder.

The marinated vegetables are cooked in tandoor oven and served hot with mint chutney. The dish makes for a main course.

Price: Rs.250

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