Recipe Grilled Butterfly Prawns is for foodies
Grilled butterfly prawns
Prawns (or Shrimps) are delicious when grilled. Try this quick and easy recipe, butterfly prawns.
Shrimps: 500 gm
Cumin seeds: tsp
Garlic paste: 1 tbsp
Salt: to taste
Turmeric powder: half
Chilly powder (Kashmir): 2 tbsp
Lemon juice: 2 tbsp
Olive oil: 2 tbsp
Clean and devein the prawns. Remove the heads. Cut through the ridges on the back of the prawn shell. Turn the prawns over and cut a straight line to the centre of the shell. Take a sharp knife and cut a horizontal slit on each side where the tail meets the body. Flatten gently with hand. Marinate the prawns with dry roasted and powdered cumin seeds, garlic paste, chilly powder, turmeric powder, salt and lemon juice and keep for 30 minutes.
When the grilling pan is red hot, place the marinated prawns in the grill and after two minutes, turn it. Within four minutes, your butterfly prawns are ready to be eaten.
LILLY BABU JOSE