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Tangy orange chutney

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Recipe A perfect accompaniment made with orange peel

Orange chutney is delicious and healthy. The chutney is not very spicy and goes well with dosas, idlis and rice.

Ingredients

Orange skin, peeled - 1

Black gram – 2-3 tbsp

Red chillies - 5

Tamarind – a small quantity

Oil - 1 tbsp

Method

Cut the orange peel into small pieces. Add a tablespoon of oil to a pan and fry the gram and chilli till it turns golden brown. Add the orange peel and fry. In a blender grind the peel to a rough paste with a pinch of salt and tamarind. Add a little water.

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