SEARCH

Tangy orange chutney

print   ·   T  T  

Recipe A perfect accompaniment made with orange peel

Orange chutney is delicious and healthy. The chutney is not very spicy and goes well with dosas, idlis and rice.

Ingredients

Orange skin, peeled - 1

Black gram – 2-3 tbsp

Red chillies - 5

Tamarind – a small quantity

Oil - 1 tbsp

Method

Cut the orange peel into small pieces. Add a tablespoon of oil to a pan and fry the gram and chilli till it turns golden brown. Add the orange peel and fry. In a blender grind the peel to a rough paste with a pinch of salt and tamarind. Add a little water.

More In: METRO PLUS | FEATURES

O
P
E
N

close

Recent Article in METRO PLUS

My favourite actorJohn likes Adam Sandler while Robin likes Jason Statham

Movies, Messi, mirrors

Bengaluru FC players Robin Singh and John Johnson on a rapid fire round »