Watermelon cubes – a small bowl
Sugar syrup – 2 tsp
Lemon juice – 10 ml
Chopped mint leaves – as required
Mix all the ingredients together and refrigerate it. After 30 minutes, shuffle the mix. Repeat the process every 30 minutes. It enhances the flavour and is crisp and crystal like feel.
Transfer the contents to a tall glass and serve it with a scoop of ice cream.
Water melon juice – 150 ml or a glass full
Lemon juice – 5 ml
Ginger extract- as required
Jaggery- as required
Mix all the ingredients together. Refrigerate. It’s a remedy-oriented drink and it is believed to relieve gastric issues.
Watermelon (deseeded) 150 grams
Sugar syrup 1 tbs
Ice cream 1/2 scoop
Ice cubes 4
Blend watermelon with sugar syrup and ice cubes in a blender
Pour it into tall glasses
Add a scoop of ice cream on top
Serve immediately .
Courtesy: That’s Y On The Go
Watermelon and Cheese salad
Water Melon diced or scooped into balls (from half a fruit)
Mint few fresh sprigs
Feta cheese to taste
Balsamic vinegar 3 tsps reduced (take double this quantity of balsamic vinegar in a pan and boil till reduced to half)
Lime to taste
Crushed pepper/cumin powder
Black salt Use with discretion as both the feta and the vinegar are salty
Place the scooped watermelon in a bowl, drizzle the balsamic vinegar on it, sprinkle the cumin or pepper powder and toss. Throw in the mint, crumble the feta cheese over it, and your salad is ready.
If you retain the hollow rind of the fruit once the flesh has been scooped out, you can use that as your serving bowl.
Courtesy: Vishakh of Vs
Vishakh says when he worked in a hotel, where beauty pageant contestants stayed regularly, they always requested their daily tipple of plain watermelon juice with nothing else but cumin powder and a pinch of black salt.
Water melon custard
Cold milk – a glassful
Custard powder- 30 gms
Warm milk – a glassful
Water melon juice- a glassful
Dissolve custard powder in cold milk. Once it settles down, add warm milk, cook and cool it for a while. Then, mix water melon juice into it. Refrigerate for an hour.
Every scoop is calorie-rich and is ideal for kids during summer.