D.V. RAMESH

INGREDIENTS:

American corn kernels : 50gms

Sweet corn cream : 50gms

Sliced fresh baby corn : 50gms

Ginger (chopped) : 10gms

Garlic (chopped) : 10 gms

Red chilly paste : 5gms

Corn flour : 25gms

Spring onion (chopped) : 10gms

Refined oil : 15gms

Salt : To taste

METHOD:

Heat the oil in a wok and add ginger, garlic, red chilly paste and sauté for few minutes.

Add American corn kernels, sweet corn creamyand baby corn along with water and boil for few minutes. Add salt, a pinch of ajinomuoto and corn flour.

Garnish with spring onion and serve hot.

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