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FOOD Celebrating the flavours of Andhra

Southern Aromas at The Residency Towers hosts an Andhra Food Fest. The a la carte menu includes

Mirapakkai Bhajji, Kheema Vadalu, Royya Pappulu and soups such as Kodi, Mamsam and Pesara Soups. The main course consists of Bangaladumba Veppudu, Kodi Pulasu, Chepa Veppudu, Chemadumpa Pulasu, Royyala Vepudu, Guntur Kodi, Sheela Iguru and mixed rice varieties such as Pulihora, Mamadika Annam, Karivepakku Annam and biriyani.

The food festival is open till December 2 for both lunch and dinner.

For details, call: 2815 6363

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