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A thin crust pizza with the richness of feta and bell peppers

Who says pizzas are only for niche outlets and fancy restaurants? Thin crust pizza, a fetish that has surely caught on, can be whipped up at home with some skill. Here the sacrosanct tomato goes out of the pizza territory and feta and bell peppers find their way in.

Feta spring onion and bell pepper pizza

Ingredients

1 kg refined flour

18 gms dry yeast

15 gms salt

5 gms sugar

5 gms gluten

3 gms bread improver

100 gms olive oil

500 ml water

Method

Take flour along with yeast, gluten, sugar, salt, bread improver and put in a kneading machine. Add oil gradually. Then add water slowly, knead and roll them individually.

For the filling

200 gms feta

35 gms spring onion

50 gms bell peppers

Salt to taste

Roll the pizza in oval shape, add the filling of feta, spring onion, bell peppers and salt. Fold the ends of the pizza. Put it in the oven for seven to eight minutes at 250 degree Centigrade. Sprinkle olive oil and grated feta cheese on top.

CHEF BAKSHISH DEAN

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