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CHETTINAD CHICKEN

Fresco Kitchen's,

4, Kesavaram Complex,

K.K. Nagar, Madurai.

Ph: 6466606, 9025555544

The dish is just the perfect pair for tandoori naans, parottas or even simple white rice. Tomato, onions, curry leaves and red chilli are fried in gingelly oil. Cut and marinated chicken pieces are added along with powdered coriander, cumin, pepper and turmeric, coconut paste, salt and sugar. This is allowed to boil till it becomes thick gravy.

Price: Rs. 70 per plate

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