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Sangkhaya

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Sangkhaya is one of many desserts based on Portuguese cuisine introduced by Maria Guyomar de Pinha to the Ayutthaya Kingdom. It is a type of coconut custard steam-baked in a pumpkin or kabocha. A sticky concoction with a custard-like texture the characteristic of the dessert is that the flan fills the interior part of the pumpkin that is often presented in its entirety.

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