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Salad days

INDU NARAYAN
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FOOD Some cool recipes to complete your meal

Crispy, crunchy, colourful and healthy - salads make the perfect starter

Grated salad

Ingredients:

Potatoes, boiled and sliced 8-10

Radish, grated 1

Beet root, grated 1

Cucumber, grated 1

Carrots, grated 2

Green chillies, chopped 6

Tomatoes, chopped 2

Cabbage leaves, chopped 2

Salt to taste

Juice of 2 lemons

Method: Lay cabbage leaves in a tray Take grated vegetables and squeeze out the water. Add salt, lemon, tomatoes and green chillies. Place a tsp of mixture on each potato slice. Serve this salad on the cabbage leaves.

Beans and cream salad

Ingredients:

Boiled Cow peas (karamani) quarter cup

Boiled Kabuli channa quarter cup

Cream half cup

Coriander leaves, finely chopped quarter cup

Black pepper powder half tsp

Tomato 1

Vinegar 1 tbsp

Salt half tsp

Cucumber 1

Method:

Wash tomatoes, remove seeds and slice the thick pulp into small pieces. Add chopped cucumber and vinegar to it. Add the kabuli chana and karamani. Put in the cream and the rest of the ingredients. Garnish with coriander leaves.

INDU NARAYAN

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