SEARCH

Sakinalu

print   ·   T  T  

Sakinalu is a traditional snack from Telangana that is made during Sankranti.

It is a crispy snack made from rice flour and sesame.

A lot of care is needed to prepare the snack. It is first offered to Sun God and then thereafter eaten, traditionally along with chutneys or “allam” made of tomato, mint or ginger.

At times, it is also ground to powder form to help aged people (without dents) consume it and enjoy the festive moments.

More In: METRO PLUS | FEATURES

O
P
E
N

close

Recent Article in METRO PLUS

Getting upbeat

The facelifted Chevrolet Beat is a decent city car that could benefit from updated equipment »