SEARCH

Prinsesstarta

print   ·   T  T  

The Prinsesstarta or princess cake is a traditional cake from Sweden made with alternating layers of sponge cake, whipped cream and pastry cream topped with marzipan. The recipe first became popular in the 1930s when a teacher to the daughters of Prince Carl, Duke of Vastergotland, first published it in a cook book. The princesses were said to have been specially fond of the cake.

More In: METRO PLUS | FEATURES

O
P
E
N

close

Recent Article in METRO PLUS

Music and boundaries

Is music also a form of protest? At a three-day nation festival of music, Swara Samarasya, organised by Samudaya, brings together music t... »