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Pepping up with peppers

CHEF DINESH PRADHAN
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Cuisine Shredded chicken joins bell peppers to rev up your party this weekend

Slivers of taste Shredded chicken with bell peppers Photos: V.V. Krishnan
Slivers of taste Shredded chicken with bell peppers Photos: V.V. Krishnan

A quick chicken recipe whipped up in no time.

Shredded chicken with an array of colourful bell peppers go well with any kind of fried rice.

Chicken shreds are wrapped in corn flour and then sautéed with a clutch of sauces and bell peppers.

If the sauces give it the flavour, the peppers lend the dish its colour.

Shredded chicken with bell pepper

Ingredients:

Chicken (shredded): 200 gms

Capsicum (red, green and yellow): 60 gms

Chicken broth powder: 4 gms

White pepper: 1 gm

Rice wine: 3 ml

Red Tabasco sauce: 2 ml

Light soya sauce: 2 ml

Garlic: 20 gms

Onion (chopped fine): 30 gms

Some green chillies for taste

Method:

Coat the chicken in corn flour and deep fry them in the wok. Then take a wok and pour two teaspoons of oil.

Add to it the chopped garlic, the onion and the chillies and sauté them till they turn light brown.

Put in the chicken broth powder, red Tabasco sauce and rice wine along with light soya sauce.

Mix in the capsicum and sauté it for a while and add in the deep-fried chicken and toast with the sauce.

CHEF DINESH PRADHAN

Bonsoi, New Delhi

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