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Paal curry kuzhambu

INDRANI PONNUSAMY
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Food A paneer side dish that tastes great with just about anything

This is an easy to make dish that is filled with the goodness of homemade cottage cheese.

What you need:

Milk - 1 litre

Lemon juice – 1 tsp

Onion, chopped – 1/2 cup

Tomato, chopped - 1

Garlic pod - 1

Chilli powder - 2 tsp

Turmeric powder – 1/2 tsp

Tamarind juice - 1/2 cup

Mustard – 1/2 tsp

Curry leaves – a few

Salt - as required

Cooking oil – 3tbsp

Cooking instructions

Boil milk and add lemon juice to it. Keep aside.

After 10 minutes, filter it. Separate the panner from the water.

Make small balls with the paneer. Fry the balls till they turn golden brown in one table spoon oil.

Heat oil in a pan, add mustard and when it sputters add onion, garlic and tomato.

Sauté a little, then add curry leaves. Add the tamarind juice, chilli and turmeric powders. And salt and add whey water as required. When it reaches a kuzhambu consistency add the paneer balls. Cook for another five minutes. Serve hot with rice, idly or dosai.

INDRANI PONNUSAMY

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