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SUMMER SPECIAL Chocolate mango mud cake
SUMMER SPECIAL Chocolate mango mud cake

Wave away summer blues with a mango dessert

If it's a task to miss mangoes this season, here is making most of the fruit.

The legendary mud cake takes on a mango avatar here and comes out with a heady mix of the summer fruit and chocolate.

This muffin-like cups of coolness holds the sweetness of mangoes and the richness of chocolate.

A toast to summer!

Chocolate mango mud cake

Ingredients:

Diced butter: 250 gm

Castor sugar: 300 gm

Melted dark chocolate:

125 gm

Boiled milk: 250 gm

Flour, sieved: 150 gm

Baking powder: 4 gm

Salt: 2 gm

Eggs: 2

Chopped mangoes: 200 gm

Method:

Boil milk with sugar.

Add the chocolate and mix well.

Add the flour with baking powder, remove the pan from fire.

Now mix in the eggs and allow it to cool.

Now add the chopped mangoes and store in the cold room.

When required, bake it in greased muffin moulds for 15 minutes at 180 degrees.

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