A t Oasis, the all-day diner at The Claridges, Surajkund, you can savour an assortment of exotic meats and vegetables grilled to your specifications at the live counter, along with a glass of wine. There are a variety of meats to choose from the set menu. The restaurant has three live counters serving Italian, Chinese and Indian delicacies. Open from 7 to 11 p.m. the whole of this month. And the price? Rs.1400 plus tax per person.
N ow you can pamper your taste buds with a delicious spread of fish at the new Goan and Portuguese restaurant, Souza Lobo located at M-51, Greater Kailash-II. Here you can feast on yummy fish fingers, fish with garlic butter sauce and the even more tempting pomfret grilled and the prawn stuffed pomfret. Open for both lunch and dinner, a meal for two is priced in the range of Rs.1500 to 2000.
M ore on seafood: The outlets of Ruby Tuesday are now running a Seafood Festival whole of this month where you can savour mouth-watering assortment of seafood delicacies. Like lobster mac n cheese, trout almondine, Thai phoon shrimp to lobster tails. Its ala carte menu features herb crusted tilapia, salmon Florentine, Asian glazed salmon and more. Open from 12 noon to 11.30 p.m. a meal for two is priced around Rs.2000.
T his festive season The Pirates of Grill at C-12, Vishal Enclave, Rajouri Garden, has launched a Diwali buffet with unlimited sweets. Open for both lunch and dinner you can savour dishes like Peshawari paneer tikka, Mexican pineapple, salsa sotato, money bag among veg and tawa murgh seekh, fish Amritsari among Non Veg. Among complimentary desserts you can relish moong dal halwa, gulab jamun, rum bowl, blueberry cheese cake, coconut rice pudding, etc. A meal for two is priced at around Rs.1100 plus taxes.
I t is time for some tandoori delights, kababs and heart warming soups at Equinox, Parkland Exotica Hotel in Chattarpur. Here you can feast on a wide range of kababs – from galoti kabab, reshmi kabab, shaami kabab there is a huge range of sizzling meats and veggies on skewers. The vegetarian range of kababs includes paneer reshme seekh, paneer tikka zafrani, bhutte ke khas kabab, tandoori bharwan mushroom kababs, etc.
S an Gimignano, the famous Italian restaurant at The Imperial Hotel, is hosting an Italian food fiesta. Beginning today, till Nov. 10, the menu has much loved Italian delicacies like Antipasti insalata di radicchio - salad of radicchio with anchovies, hazelnuts and egg, tempting variety of soups such as Zuppa di lenticchie-lentil and sweet red pepper soup with black pepper and cumin, along with delectable main courses like Brasato di funghi al valpolicella con crostino agillato and wild mushroom stew in valpolicella with garlic crouton. Open for both lunch and dinner.
F or the health-conscious, this Diwali Parkland Hotel at Chattarpur Mandir Road offers cheeni cum mithais range. It includes honey coated almonds and ladoos, carrot mawa barfi , kesari rawa laddoo, kiwi imarti, kaju akhrot katli trick Jaipuri, blueberry cheese cake, tiramisu, a low calorie sweet dish made with mascopone cheese, mawa milk cake and more.
C eleste, known for its wide range of chocolates, has come out with its special range of chocolate ‘Misht by Celeste' – a fusion of traditional Indian flavours of almonds, pistachio, cashew, raisins and walnuts'. The silky smooth chocolates have an unforgettable appeal and attractive fragrance. The chocolates are available at its stores located at Fortis, S-549 Greater Kailash – II and F-176, Ambience Mall, Gurgaon.
T here is a special Diwali men at Zaffran, Kasbah. It has delicacies like Raan e kasbah, Zaffrani chicken biryani, special rice cooked in marinated chicken harsingar phool served dum style, khumbh nawabi, button mushrooms sprinkled with herbs and grilled in tandoor and chicken churga. Open for both lunch and dinner.