If you like the flavour of coconut, this dish is a must try

Cooking instructions

In a cooker pan and pour oil and ghee. Sauté cinnamon sticks, cloves, fennel seeds and bay leaf.

Sauté onions, chillies, ginger-garlic paste and salt till the onions brown a little.

Add tomato and fry for two minutes.

Pour coconut milk, water and heat until it is warm.

Add rice and close the cooker.

After one whistle, simmer and let cook for five minutes.

Add the fried cashews, coriander leaves and mix.

Serve hot with potato curry.

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