Try this recipe with the fruit of the season

Cooking instructions

Remove the seeds and grate the ash gourd.

Cook this on a low flame in a thick bottomed vessel. You can also cook it in the microwave without adding water.

When the ash gourd is cooked and becomes soft add sugar.

Add a pinch of saffron, and cardamom powder and cook again on a low flame.

Add the ghee and keep stirring.

Remove from fire when the halwa leaves the sides of the vessel.

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