The murukku with the goodness of jaggery

Cooking instructions

Mix the rice flour, gram powder, salt and make dough. Fill the dough in a murukku maker (thenkuzhal mold), press and release thick string like dough into hot oil.

When it turns golden, transfer to a plate, break into pieces of one inch length and keep aside.

In a pan, add half cup water to the jaggery and heat on a low flame.

When the jaggery melts, filter and again heat in the stove. Stir occasionally and make a syrup of two-thread consistency.

Add cardamom powder and cool. Mix well and serve.

What you need

Rice flour - 2 cups

Black gram, ground to fine powder – 1/4 cup

Jaggery - 1 cup

Water – 1/2 cup

Salt - 1 tsp

Cardamom powder – 1/4 tsp

Oil for deep frying