Crispy fried chicken is enriched by a bouquet of spices in this recipe. An ideal accompaniment to breads and rice.
Shallots, crushed 100 gms
Red chilly flakes 1 pinch
Kashmiri red chilly 10 gms
Garam masala 5 gms
Coriander powder 10 gms
Turmeric powder 10 gms
Coconut oil 50 ml
Chicken, cubed 180 gms
Ginger garlic paste 10 gms
Curry leaves 10 gms
Green chilly, sliced 1
Mix together ginger-garlic paste, green chilly, Kashmiri red chilly, salt, lemon and turmeric.
Mix them well and apply the paste on chicken and marinate for an hour.
Then fry the chicken and keep it aside.
Heat oil in a pan and add crushed shallots and sauté in low flame.
When it turns golden brown, add red chilly flakes, ginger garlic, sliced green chilly and sauté well and then add garam masala, red chilly powder, turmeric powder and coriander powder and sauté.
Then add the fried chicken, mix well and garnish with fried chilly and fried curry leaves.