Cottage cheese: 120 gm
Olive oil and chilli sauce: 10 ml each
Garlic chopped: Five gm
Mixed herbs: One gm
Salt: To taste
Crushed black pepper and chopped ginger and coriander leaves: Two gm each
Black olives: 20 gm
Tomato chopped:25 gm
Honey: Two ml
Balsamic vinegar: One ml
Marinate the cottage cheese with olive oil, herb, and crushed black pepper and keep it side for 10 to 15 minutes.
Make salsa with chopped black olives and ginger, honey and Balsamic vinegar. Make the other salsa with chopped tomatoes and ginger, honey and Balsamic vinegar.
Heat a sauce pan with balsamic vinegar on slow flame to reduce till it becomes thick. Grill the cottage cheese on a hot plate.
Once it has been grilled fill the layer one by one with the tomato salsa and olive salsa. Place it on clean plate and serve with red chilli coriander sauce. Garnish with spring onion.