Stir-fried Chinese greens with golden onions

Ingredients

50 gms Chinese cabbage

50 gms pok choy

50 gms zucchini

50 gms broccoli

20 gms spring onion

10 gms sliced ginger

10 gms garlic

30 gms golden onion

Salt to taste

1 tsp sesame oil

1 tsp wine

10 gms oil

Method

Blanch all the vegetables to remove their bitter tang. Heat oil in a pan, add ginger, garlic and spring onions. Put in all the blanched vegetables, toss them well and adjust the seasoning. Flavour them with a dash of sesame oil and wine. Serve hot, garnished with golden-fried onions.

CHEF AVTAR SINGH RANA

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