For starters, here is a simple recipe that kindles magic with flour, sugar, eggs, butter and…chocolate!
All-purpose flour: 3 tbsp
Granulated sugar: three-fourth cup
Unsalted butter: half a cup
Semisweet or dark chocolate chips: half
Oven-proof porcelain or ceramic
Preheat the oven to 200 degree C or 400 degree F.
Grease the ramekins with a tablespoon of butter.
In a bowl kept over a saucepan with simmering water, melt the dark chocolate and butter until smooth. Set aside to cool.
Blend the sugar and eggs with a whisk and add the cooled chocolate mixture.
Pour into greased ramekins and bake for about 20 minutes or until the surface is shiny and cracked and a toothpick inserted in the centre comes out dipped in gooey chocolate.
Enjoy with vanilla ice-cream and a dash of caramel sauce.