This sorbet is easy to make and refreshing too
Mint is the plant that gives the candy of the same name its cool burst of flavour. While there are about 25 different species of mints, peppermint is actually a cross between watermint and spearmint. Peppermint has greenish-purple, lance-shaped leaves, while the rounder leaves of spearmint are greyish-green in colour.
Both peppermint and spearmint have a flavour that can be described as a cross between pepper and chlorophyll, with peppermint being a bit stronger and spearmint, a little subtler. Mint is a herb used since antiquity for its culinary, medicinal and aromatic properties. Its characteristic smell has made it one of the popular perfuming herbs throughout history. Whenever possible, choose fresh mint over the dried form of the herb since it is superior in flavour.
The peppermint oil has the ability to relieve the symptoms of irritable bowel syndrome, including indigestion and colonic muscle spasms.
Now for a recipe.
Musk melon and peppermint sorbet
Musk melon juice without water: 500 ml
Peppermint, finely chopped: 30 gm
Sugar: 40 gm
Water: 40 gm
Method: Prepare a sugar solution by boiling sugar and water. Once the sugar dissolves and begins to boil, add the lemon juice. Allow it to cool. Mix the musk melon juice and the chopped peppermint and allow it to freeze for a minimum of 2-3 hours.
Scoop the sorbet and garnish it with a sprig of peppermint.
Chef de Partie
Taj Connemara, Chennai